Course details
[Premium all-you-can-eat] "Wa" "Villa Resort" Beautiful private room!! 2.5 hours all-you-can-eat for 3,480 yen
![[Premium all-you-can-eat] "Wa" "Villa Resort" Beautiful private room!! 2.5 hours all-you-can-eat for 3,480 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/friv0cwe/25929824/bsg4_w310h310.jpg)
3480 yen(Tax included)
+500 yen only on Fridays, Saturdays and the day before holidays in March
- 9items
- 1-100persons
This is a super value plan that allows you to enjoy all-you-can-eat of the [Hokkaido brand pork and Hokkaido lamb] used in our main menu.Enjoy a premium all-you-can-eat meal in the beautiful private rooms of "Wa" and "Villa Resort".Seating time will be limited to 2 hours only on Fridays, Saturdays, and days before holidays in March.
Course menu
◆Fresh salad of colorful vegetables
◆Aged chicken grill steak ~Homemade sauce changes daily~
◆ Shabu-shabu made with Abe chicken from Iwate
◆Hokkaido brand pork shabu-shabu
◆Hokkaido Lamb Shabu-shabu
◆ Angus beef rib shabu-shabu
◆Today's recommended assortment of seasonal vegetables and local mushrooms
◆ Shikimai's proud sesame-scented raw udon noodles
◆Rice made with Nanatsuboshi citrus from Hokkaido
◆Seasonal sweetness
*All the above menu items are all-you-can-eat!!
*You must order at least one drink (soft drink, alcohol, anything is OK) or all-you-can-drink.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
120-minute all-you-can-drink for 1,280 yen for 120 kinds of drinks☆ [Cocktails, highballs, shochu, sake, wine, etc.]
- Expiration date
- Until the end of June 2025
Limited time offer [All-you-can-eat shabu-shabu for 2,980 yen] ★ [Premium all-you-can-eat for 3,480 yen!!]
- Expiration date
- Until the end of June 2025
Limited to birthday people☆
[Fruit & Sweets Dessert Plate] OR [Champagne] Free!- Expiration date
- Until the end of June 2025
2025/03/18 update