和＆ヴィラリゾート個室　美食ダイニング　四季舞 SI-KI-BU 札幌駅前店

A beautiful autumn vegetable Japanese terrine with shrimp, lotus root, local mushrooms, and colorful paprika, served with miso and pumpkin cream sauce.

Autumn burdock, autumn radish, and autumn carrot root vegetable salad with plum and wasabi dressing

◆ [Our pride and joy] Assortment of 3 kinds of meat shabu-shabu

・Hokkaido brand pork, Iwate Abe chicken and beef shabu-shabu

Today's recommended shabu-shabu platter of seasonal vegetables and local mushrooms

◆ Shikimai's proud sesame-scented fresh udon noodles

◆Seasonal sweets

Also, [Food will be served one per person.】

*Due to the size of the table, one shabu-shabu pot is generally used for 2-6 people, but it can also accommodate one person at a time.

Please contact us in advance as we need to make preparations.