和＆ヴィラリゾート個室　美食ダイニング　四季舞 SI-KI-BU 札幌駅前店

◆Shrimp, broccoli, and local mushrooms: A beautifully colorful Japanese-style terrine of autumn vegetables ~with chestnut cream sauce~

◆Root vegetable salad with autumn burdock, autumn radish, and autumn carrots ~with plum and wasabi dressing~

◆Our proud selection of 3 types of meat shabu-shabu platter

・Shabu-shabu with Hokkaido brand pork, Iwate Abe chicken, and beef

◆Today's Recommended Shabu-Shabu Platter: Assortment of seasonal vegetables and locally sourced mushrooms

◆Shikimai's signature sesame-flavored fresh udon noodles to finish off your meal

◆Seasonal sweets

Also, please note that the dishes will be served individually.】

*Due to the size of the table, we generally use one shabu-shabu pot for every 2-6 people, but we can accommodate individual pots for one person.

Please contact us in advance as we need time to prepare.