和＆ヴィラリゾート個室　美食ダイニング　四季舞 SI-KI-BU 札幌駅前店

◆ Beautifully colored winter vegetable terrine with shrimp, lily bulbs, and broccoli in a Japanese-style carrot sauce

Crunchy beef tongue and shredded leek salad with Setouchi salt and lemon dressing

◆ [Our pride and joy] Assortment of 3 kinds of meat shabu-shabu

・Hokkaido brand pork, Iwate Abe chicken and beef shabu-shabu

Today's recommended shabu-shabu platter of seasonal vegetables and local mushrooms

◆ Shikimai's proud sesame-scented fresh udon noodles

◆Seasonal sweets

Also, [Food will be served one per person.】

*Due to the size of the table, one shabu-shabu pot is generally used for 2-6 people, but it can also accommodate one person at a time.

Please contact us in advance as we need to make preparations.